Trypsin powder (1 : 250) porcine origin

Application

For dissociation of tissue and cell monolayer cultures.

 

Shelf life

Solution 24 months, powder 36 months. The shelf life commences with date of production.

 

Storage

Solution at -20° C, powder at 2 – 8° C.

 

Other sizes and custom formulation

Please ask for other sizes or special formulations of trypsin; in most cases we can provide a solution. Our trypsin is tested negative for mycoplasma and PPV.

FOR RESEARCH USE ONLY!

Equivalent/Alternative to: Biochrom Cat.-no. L 2103-20G more…

Trypsin powder (1 : 250) porcine origin

Cat-no : P10-025025P

Size: 25 g

Store at:  +2°C – +8°C

CAS-Nr.:  9002-07-7

HS-Code:  35079090

Porcine Trypsin Powder (1:250): Efficient Cell Dissociation

Porcine trypsin is a proteolytic enzyme widely used for the dissociation of adherent cells from culture vessels. With a standardized concentration of 1:250, this trypsin powder offers a balanced and effective solution for cell detachment without compromising cell viability. It is suitable for various cell lines and applications, providing researchers with a versatile tool for their cell culture needs.

Key Features of Porcine Trypsin Powder (1:250):

• Efficient Cell Dissociation: The 1:250 concentration ensures efficient and reliable cell dissociation for downstream applications.
• Porcine Origin: Derived from porcine sources, this trypsin powder is consistent and reproducible, meeting the quality standards required for cell culture.
• Versatile Applications: Suitable for a broad range of cell lines, Porcine Trypsin Powder (1:250) is an adaptable solution for diverse experimental setups.